Avocado Mayo

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If you are looking for a mayo-like recipe that is Whole 30, Paleo, Vegan, or Autoimmune Paleo (AIP) friendly–this one takes the cake! I found this recipe over at Primordial Table. It’s tangy and satisfying just the way mayo is and it pairs perfectly with Tuna Salad!

And who doesn’t love avocados? Okay, I know there are a few of you out there…but thank goodness for you, because there are more avocados for me!

I cut the original recipe in half because it makes the perfect single portion. However, if you are making a different type of salad with it (like a faux-tato type salad for a group)…you may want to double the recipe just in case :).

This makes around 3/4 cup and you can pop it in the fridge for a few days.

Avocado Mayo

Ingredients:

  • 1 good and ripe avocado
  • 1/8 cup of apple cider vinegar
  • 1/8 cup of avocado oil (or Extra Virgin Olive Oil)
  • 3/4 Tbsp Fresh Squeezed Lemon Juice
  • 1/2 tsp salt

Instructions:

  1. Mix all ingredients in a blender or food processor until smooth. Enjoy!
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Put all ingredients into food processor
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Puree Into Green Goodness
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Get ready to dollop it onto your favorite foods!
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